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The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.
In April 1996, compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province, the fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo nationality had been introduced from Myanmar to Nongxian Township for cultivation. The local series of books of the people's Republic of China, Records of Yunnan Province, Volume 39, Records of Land Reclamation, Chapter 3, Section 2, Coffee is recorded: the cultivation of coffee in China began in 1884.
2015-02-07 About Ruili Jingpeng coffee introduction 1914 records -
History of introduction and expansion of Coffee in early China (1)
1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China
2015-04-28 Early China coffee introduction expansion about Ruili Jingpeng -
The History of Coffee introduction and expansion in China in the early stage (1)
1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China
2014-12-01 Coffee history common sense early China introduction expansion about Ruili Jingpolong -
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)
1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China
2015-03-09 China Coffee Development course early introduction expansion about Ruili Jingpeng -
Dehong Coffee planting History _ Dehong small Coffee which brand is good _ what brand does Dehong Coffee have
Professional coffee knowledge exchange more information about coffee beans Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is one of the most popular drinks in the world today, with global consumption of more than 1.5 billion cups a day. Yunnan is an important coffee production base in the world, and when we look back at the history of coffee cultivation in Yunnan, it is generally believed that the link between coffee and Yunnan is 19.
2018-09-28 Dehong coffee planting history small grain which brand all have what professional -
Introduction to the flavor characteristics of Dehong small grain coffee-the hometown of coffee in China _ Dehong Coffee Brand recommendation
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Dehong Coffee accounts for 20% of the national area, is the only Ruili coffee germplasm resources garden of the Ministry of Agriculture, but also has a strong coffee engineering, technology research center and other scientific research institutions. At present, 220000 mu of coffee is planted in Dehong Prefecture, driving more than 60, 000.
2018-09-28 China Coffee hometown Dehong small Grain Flavor characteristics introduction Brand recommendation -
Flavor description and treatment of Katim Coffee beans in Yunnan introduction of Grinding scale in producing areas
According to the application of Yunnan Dehong Tropical Agricultural Science Research Institute, the National Tropical crop Variety approval Committee organized relevant experts in Mangshi and Ruili, Dehong Prefecture, Yunnan Province, on the spot of Katim CIFC (F6), a small grain coffee variety declared by Dehong Rezuo.
2016-11-04 South Carolina Tim coffee beans flavor description treatment variety characteristics region grinding -
Introduction of the most popular varieties of Dehong Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Dehong Dai Jingpo Autonomous Prefecture is a prefecture-level administrative region of Yunnan Province, located in western Yunnan Province, covering an area of 11500 square kilometers, Mangshi, Ruili City, Lianghe County, Yingjiang County, Longchuan County. It is adjacent to Baoshan to the east, and is surrounded by Myanmar on the north, west and south.
2018-09-28 Dehong Coffee most popular Variety introduction planting situation Specialty knowledge -
Katim Coffee Bean Flavor description with balanced presentation introduction to the characteristics of Grinding scale
Katim CIFC7963 (F6), a small seed coffee variety of Katim coffee, was introduced from the Portuguese International Coffee Rust Research Center (CIFC) in 1988. It was preserved and tested in the Dehong Institute of Tropical Agricultural Sciences in Yunnan Province. From 1989 to 2004, variety comparison tests, regional tests and production tests were carried out in Ruili, Baoshan, Jinghong and Pu'er, Yunnan Province. The results showed that this variety had high yield.
2016-10-26 Show balance card Tim coffee beans flavor description grinding scale taste -
History of Coffee in Caiyun South of Yunnan Province
Coffee originated in Ethiopia in north-central Africa. It was introduced into the Arabian Peninsula before the 15th century, introduced into Taiwan in 1884 and introduced into Hainan Province in 1908.
2014-09-11 Coffee culture Yunnan coffee coffee history -
Development status of Dehong Coffee Industry _ cultivation of Dehong Coffee _ what is the quality of Dehong Coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the unique natural conditions of Dehong Prefecture have created the outstanding quality of small grain coffee, its rich and mellow flavor, unique flavor, by Nestl é, Starbucks and other international famous coffee merchants as one of the best quality coffee in the world. The planting situation of ● Dehong is introduced in China
2018-09-28 Dehong coffee industry development status planting situation small grain quality how about -
Coffee beans Coffee varieties Yunnan Arabica coffee
Yunnan is China's main coffee producing area. Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, fertile loose soil, mild climate, especially suitable for planting small coffee species. Yunnan coffee was first introduced by French missionaries in 1902. Up to now, 24 coffee trees with more than 90 years old still grow in Zhukula Township, Binchuan County. 1914 Ruili Jing
2015-01-04 boutique coffee beans coffee type yunnan small china essential -
Yunnan coffee bean variety flavor description history, present situation and development prospect
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) two classic high-quality coffee varieties Typica and Bourbon are the main varieties of coffee in Yunnan. In 1991, the Katimo Catimor series were introduced from Kenya (more resistant to virus and higher yield). Arabian species (
2017-06-01 Yunnan coffee beans varieties flavor description history present situation development prospects -
What is the difference between Yunnan coffee beans and small coffee beans
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) small Coffee and Yunnan Coffee Coffee originated in Africa, all the complicated and confusing stories of coffee are inseparable from this basic fact about Africa. China first planted it in Taiwan in 1884. In 1908, Hainan Island, Yunnan and Guangxi began to introduce planting. 1914
2017-06-01 Yunnan coffee beans small grains what difference brief introduction producing area flavor -
Description of the characteristics and Flavor of Yunnan small-grain Coffee varieties
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) small Coffee and Yunnan Coffee Coffee originated in Africa, all the complicated and confusing stories of coffee are inseparable from this basic fact about Africa. China first planted it in Taiwan in 1884. In 1908, Hainan Island, Yunnan and Guangxi began to introduce planting. 1914
2017-06-05 Yunnan small grains coffee varieties characteristics flavor description planting history -
Description History of Flavor of main Coffee Bean varieties in Yunnan
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) small grain coffee, the main producing area of Yunnan coffee, is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. Many areas of Yunnan are suitable.
2017-06-01 Yunnan coffee beans main origin variety flavor description history -
Introduction to Yunnan Coffee single Bean Flavor description Variety planting Development History of producing area treatment Manor
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, rich and loose soil, mild climate, especially suitable for growing small seed coffee, where you can grow the best coffee in the world. A brief introduction to Coffee in Yunnan Lujiangba in the dry and hot valley of the best coffee producing area in China is
2017-05-29 Yunnan coffee single bean flavor description variety planting development history producing area -
Brief introduction of Brand recommendation of Yunnan Coffee Bean producing area description of Historical characteristics and Flavor of Yunnan small Coffee
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) A brief introduction to Yunnan Coffee the Lujiangba in the dry-hot valley of Baoshan is the tropical treasure house of Baoshan. The average temperature in the dam is 21.5℃, the highest is 40.4℃, and there is basically no frost all the year round. The small grains of coffee cultivated here
2022-09-30 Yunnan Coffee introduction small grains History characteristics Flavor description -
Description of Distribution characteristics and Flavor of Information Manor of Coffee Bean producing area in Yunnan
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) small grain coffee, the main producing area of Yunnan coffee, is suitable for growing in the mountains at an altitude of 8001800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys at an altitude of 1100 meters above sea level, so they are moderately sour, rich and mellow. Many areas of Yunnan are suitable.
2017-06-05 Yunnan coffee beans origin information manor distribution characteristics flavor description -
What are the characteristics of Alishan coffee in Taiwan? is it suitable for growing coffee in Taiwan?
In Alishan, Taiwan, China, about 1200 meters above sea level, the dry aroma of Tieka flavor wine brewed berries, pineapples and mangoes, tropical fruit wine with aromas of fragrant cheese and honey, and obvious cherry flavor after temperature drop. The tail rhyme is dry longan and honey sweet. Taiwan has been the largest producer of coffee beans in East Asia since the Japanese occupation.
2020-05-30 Taiwan Alishan coffee what characteristic suitable planting